The menu shown is only a sample of the fantasic offerings at Isabela. Our menu items change seasonally.

AMUSE BOUCHE

• Sesame Dusted Tuna, Wasabi Mayonnaise, Tobiko

APPETIZER (choice of one)

• Spicy Thai Fish Cake, Sweet and Sour Chili Sauce
• Seared Quail Breast, Grapefruit Pomegranate Risotto, Fried Sage
• Chestnut Soup, Gruyere Cheese Twist, Fig Molasses

FISH COURSE (choice of one)

• Striped Bass, Vietnamese Style Braised Pumpkin, Fresh Lime
• Juniper Spiced Pecan Gremolata, Crispy Shallots, Apple Cider Reduction
• Smokey Ancho Chili Grilled Shrimp, Black Bean Puree, Sweet Corn Spoon Bread

INTERMEZZO

• Red Beet-White Grapefruit Sorbet

MEAT COURSE (choice of one)

• Pan Seared Maple Leaf Farms Duck Breast, Lemon Veal Jus, Apple and Bacon Lentils
• Olive-Rosemary Braised Venison Osso Buco, Carmelized Orange Chutney
• Beef Tenderloin, Butternut Squash-Anisette Puree, Roasted Fennel

SALAD

• Baby Spinach, Sweet Pickled Cranberries, Toasted Walnuts, Golden Beets

DESSERT (choice of one)

• Roasted Pumpkin Dolce de Leche, Spiced Milk Foam, Salty Pumpkin Seeds
• Lemon Tart, Sweet Cream Icing, Honey-Macadamia Nut Pesto
• Orange and Bitter Chocolate Fudge, Almond, Cinnamon Spiced Creme Anglaise

Please Alert Your Server to Dietary Restrictions
Please No Smoking , Cellular Phones or Separate Checks

Executive Chef Daniel Leiphart
Sous Chef Mike Lefever
**Consuming raw or undercooked foods may increase your risk of foodbourne illness.