Dinner menu | A-La-Carte | Wine List | Cocktails

Introducing our Summer 2010 Menu
Prix Fixe $70 per Person
Please note that this menu may be slightly different due to seasonality and freshness of product. Please notify maitre ‘d when making reservation of any dietary needs such as vegetarian or vegan preferences.

Amuse Bouche - Chef’s Selection

Appetizer - Choice of One
Copurnix Quail - Edamame-Mint Puree, Caramelized Shallot-Lemon Vinaigrette
Smoked Olive Oil Marinated Spanish Octopus - Green Lentils, English Peas, White Truffle Oil
Chick Pea Crepe - Stewed Eggplant and Tomatoes, House Made Paneer Cheese

Fish Course - Choice of One
Pan Roasted Wolf Fish - Rainbow Chard, Toasted Cumin Seed Butter, Poached Egg
Pan Roasted Australian Barramundi - Roasted Garlic Scapes, Porcini Mushroom Vinaigrette
Seared Sea Scallops - House Made Capellini, Lemon, Red Chilies

Intermezzo - Chef's Daily Sorbet Selection

Meat Course - Choice of One
Strauss Veal and Spring Onion Stew - Herbs, Riesling, Sugar Snap Peas, Black Pepper Spaetzle
Dry Aged Lamb Rack - Artichoke Custard, Roasted Leek Veal Reduction
Black Falls Beef Rib Steak - Pasilla Chile Dusted, Smashed Black Beans and Plantains, Cilantro Aioli

Salad
Local Salad Greens - Yuzu-Honey Dressing, Sunflower Seeds, Roquefort Cheese

Dessert - Choice of one
Dark Chocolate-Ginger Terrine - Amarena Cherries
Caramel Walnut Tart - Summer Fruit Compote
Indian Rice Pudding - Coconut Milk, Pistachio, Rose Flower Water


Please Alert Your Server to Dietary Restrictions. No substitutions between menus.
Please note all menu items are cooked to order and consuming raw or undercooked foods may increase your risk of foodbourne illness.

- Back to top -

A-la Carte - only available Monday through Friday
Please notify maitre ‘d when making reservation of any dietary needs such as vegetarian or vegan preferences.

Appetizers
Local Salad Greens - 6 - Yuzu-Honey Dressing, Sunflower Seeds, Roquefort Cheese
Copurnix Quail - 9 - Edamame-Mint Puree, Caramelized Shallot-Lemon Vinaigrette
Chick Pea Crepe - 7 - Stewed Eggplant and Tomatoes, House Made Paneer
Smoked Olive Oil Marinated Spanish Octopus - 8 - Green Lentils, English Peas, White Truffle Oil
Seared Sea Scallops - 10 - House Made Capellini, Lemon, Red Chilies

Entrees
Strauss Veal-Spring Onion Stew - 27 - Herbs, Riesling, Sugar Snap Peas, Black Pepper Spaetzle
Dry Aged Lamb Rack - 32 - Artichoke Custard, Roasted Leek Veal Reduction
Black Falls Beef Rib Steak- 30 - Pasilla Chile Dusted, Smashed Black Beans and Plantains, Cilantro Aioli
Pan Roasted Wolf Fish- 28 - Rainbow Chard, Toasted Cumin Seed Butter, Poached Egg
Pan Seared Austrailian Barramundi - 28 - Roasted Garlic Scapes, Porcini Mushroom Vinaigrette, White Truffle

Sides
Black Pepper Spaetzle - 5
Sauteed Rainbow Chard - 5
Artichoke Custard- 6

Whenever possible, we use locally farmed ingredients. No substitutions between menus please. $10 “Split” charge for entrees.

- Back to top -

Wine List

Our list is seasonal and subject to change. Not all wines are always available. If you are interested in a certain wine, please call us to reserve the bottle.

- Back to top -

Wines by the Glass
We also offer a specialized flight of four wines to compliment our prix fixe menu.

- Back to top -

Cocktails

The 1318 -  8 - Orange Juice, Campari, Vodka, Champagne
Pomegranite Martini - 8 - Pomegranite Vodka, triple sec, Fresh Lime
Chocolate Cake - 10 - Stoli Vanil, Frangelico, Crème de Cacao
Mango Margarita - 10 - Jose Cuervo, triple sec, mango, lime, sugared rim
Sour Apple Martini - 8 - Stoli Citros, Sour Apple, triple sec, Fresh Lime
Isabela Citrus Cosmo - 8 - Absolut Citron, Cranberry, triple sec, Fresh Lime
Espresso Chocolate Martini - 10 - Absolut Vanilla, Kahlua, Crème de Cacao, Espresso
Italian Lemon Drop - 10 - Stoli Citros, Limoncello, triple sec, Fresh Lemon
Blue Cucumber - 12 - Fresh Cucumber, Bombay Sapphire, Club Soda

Specialty Coffee Drinks - $9 each

Isabela Irish Coffee - Bushmills Irish Whisky, Bailey’s, Whipped Cream
Coco Almondine - Amaretto, Cream de Cacao, Whipped Cream
Ultimate Spanish Coffee - Kahlua, Brandy, Whipped Cream

- Back to top -

Dinner menu | A-La-Carte | Wine List | Cocktails