Dinner menu | A-La-Carte | Wine List | Cocktails

Introducing our Winter 2010 Menu
Prix Fixe $70 per Person

Amuse Bouche - Chef’s Selection

Appetizer - Choice of One
Roasted Local Pork Belly - Sweet and Sour Cabbage, Caraway Seed
Green Lentil Soup - Smoked Portobello Mushrooms, Braised Kale
Steamed Prince Edward Island Mussels - Smuttynose IPA, Cannellini Beans, Spanish Onion

Fish Course - Choice of One
Pan Seared Shrimp and Sea Scallops - Braised Celeriac and Salsify, Pink Peppercorn
Monkfish - Poached Garlic-Leek Sauce, Roasted Winter Vegetables
Blue Marlin - Roasted Pineapple Yogurt, Saffron Cous Cous

Intermezzo - Meyer Lemon-Thyme Sorbet

Meat Course - Choice of One
Yogurt Marinated Chicken Stew - Local Amish Chicken, Almonds, Tomato, Garam Masala
Lemon-Oregano Crusted Lamb - Braised Cauliflower Sauce, Potato-Gruyere Gratin
Braised Kobe Beef Cheeks - Red Wine, House Made Chestnut-Thyme Gnocchi

Salad
Belgium Endive Salad - Pickled Red Onion, Goat Cheese, Sunflower Seeds

Dessert - Choice of one
Clementine-Rosemary Creme Caramel - Hazelnut Brittle, Turbinado Caramel
Dark Chocolate Clafouti - Dried Cherry, Chocolate-Drake’s Crude Oatmeal Stout Sauce
Sweet Potato-Maple Napolean - Sweet Potato Tuiles, Maple Cream Rum Butter Sauce


Please Alert Your Server to Dietary Restrictions. No substitutions between menus.
Please note all menu items are cooked to order and consuming raw or undercooked foods may increase your risk of foodbourne illness.

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A-la Carte - only available Monday through Friday

Appetizers
Belgium Endive and Allegheny Chevre - 6 - Sunflower Seeds, Pickled Red Onion, Red Wine Vinaigrette
Green Lentil Soup - 7 - Smoked Portobello Mushrooms, Braised Kale
Roasted Local Pork Belly - 8 - Sweet and Sour Cabbage, Caraway Seed
Steamed Prince Edward Island Mussels - 8 - Smuttynose IPA, Cannellini Beans, Spanish Onion
Pan Seared Shrimp and Sea Scallops - 10 - Braised Celeriac and Salsify, Pink Peppercorn

Entrees
Fennel Seed Dusted Wahoo - 29 - Roasted Pineapple Yogurt, Saffron Israeli Cous Cous
Roasted Monkfish - 28 - Poached Garlic-Leek Puree, Winter Root Vegetable Gateau
Yogurt Marinated Chicken Stew - 25 - Local Amish Chicken, Almonds, Tomato, Garam Masala
Lemon-Oregano Crusted Lamb - 32 - Roasted Cauliflower Puree, Potato-Gruyere Gratin
Braised Kobe Beef Cheek - 30 - Red Wine, House Made Chestnut-Thyme Gnocchi

AppetizersSides
Potato-Gruyere Gratin - 6
Winter Vegetable Gateau - 4
Saffron Israeli Cous Cous - 5

Whenever possible, we use locally farmed ingredients. No substitutions between menus please. $10 “Split” charge for entrees.

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Wine List

Many of our fine wine are also served by the glass. Please ask your server.

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Cocktails

The 1318 -  8 - Orange Juice, Campari, Vodka, Champagne
Pomegranite Martini - 8 - Pomegranite Vodka, triple sec, Fresh Lime
Chocolate Cake - 10 - Stoli Vanil, Frangelico, Crème de Cacao
Mango Margarita - 10 - Jose Cuervo, triple sec, mango, lime, sugared rim
Sour Apple Martini - 8 - Stoli Citros, Sour Apple, triple sec, Fresh Lime
Isabela Citrus Cosmo - 8 - Absolut Citron, Cranberry, triple sec, Fresh Lime
Espresso Chocolate Martini - 10 - Absolut Vanilla, Kahlua, Crème de Cacao, Espresso
Italian Lemon Drop - 10 - Stoli Citros, Limoncello, triple sec, Fresh Lemon
Blue Cucumber - 12 - Fresh Cucumber, Bombay Sapphire, Club Soda

Specialty Coffee Drinks - $9 each

Isabela Irish Coffee - Bushmills Irish Whisky, Bailey’s, Whipped Cream
Coco Almondine - Amaretto, Cream de Cacao, Whipped Cream
Ultimate Spanish Coffee - Kahlua, Brandy, Whipped Cream


Wines by the Glass

Whites
Spy Valley Sauvignon Blanc - 10
Kris Pinot Grigio - 10
Yalumba Riesling - 10
Pine & Post Chardonnay - 10
Charles de Fere Brut Champagne - 10

Reds
Montoya Pinot Noir - 10
Aquinas Cabernet Sauvignon - 10
Verrazano Rossa Toscana - 10
Independent Producers Merlot - 10
Rosa Regale Dolcetto Sparkling Red - 10

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Dinner menu | A-La-Carte | Wine List | Cocktails